Damascus was chosen as the 2008 Arab Capital of Culture. The Arab Capital of Culture is an initiative undertaken by UNESCO, under the Cultural Capitals Program to promote and celebrate Arab culture and encourage cooperation in the Arab region. The preparation for the festivity began in February 2007 with the establishing of the Administrative Committee for "Damascus Arab Capital of Culture" by a presidential decree

The Syrian cuisine is rich and varies in its ingredients which is linked to the region of Syria where a specific dish has originated. The main dishes are kibbeh, hummus, tabbouleh, fattoush, labneh, mujaddara, shanklish and ba'lawa. Ba'lawa is made of filo pastry filled with chopped nuts and soaked in honey. Syrians often serve selections of appetizers, known as meze, before the main course. za'atar, minced beef, and cheese manakish are popular hors d'oeuvres. The Arabic flatbread khubz is always eaten together with meze. Syrians are also well-known for their cheese. The very popular string cheese jibbneh mashallale is made of curd cheese and is pulled and twisted together. Syrians also make cookies to usually accompany their cheese called ka'ak. These are made of farina and other ingredients, rolled out, shaped into rings and baked. Another form of a similar cookie is to fill with crushed dates mixed with butter to accompany their jibbneh mashallale. Drinks in Syria vary depending on the time of the day and the occasion. Arabic coffee, also known asTurkish coffee is the most well-known hot drink usually prepared in the morning at breakfast or in the evening. it is usually served for guests or after food. Alcoholic drink Arak is also a well-known beverage served mostly in occasions. more examples of Syrian beverages include Ayran, Jallab, and White coffee. There is also a locally manufactured beer called Barada.

Museums:
National Museum of Damascus
Azem Palace
Military Museum
October war Panorama Museum
Museum of Arabic Calligraphy
Nur al-Din Bimaristan
The Museum of Shahbah